Deep dish pizza casserole

Deep dish pizza casserole

Deep dish pizza casserole


1 lb ground beef

1 (15 oz) canister of chunky Italian style tomatoes cooking spray (Pam)

1 (10 oz) canister of refrigerated pizza dough

6 oz shredded part-skim mozzarella cheese


  • Preheat oven to 425°
  • Cook meat in non-stick small stove over medium-high cooking temperature until it becomes brown, stir it until being crumbled. Drain, if required, and return to the small stove. Add tomatoes, and cook until the mixture is heated.
  • Meanwhile, use a cooking spray to cover a 13 x 9 inch baking dish. Unroll pizza dough crust, and press into bottom to make the baking dish a halfway upside down. Garnish the pizza crushed with meat mixture.
  • Insert into oven without being covered, at 425° during 12 minutes. Then, add cheese, and bake for 5 minutes or until cheese melts and the crust part is well browned. After 5 minutes out of oven, it can be served.

Enough portions for 6 persons

100 calories, 14.5mg of salt, 5.5g fat matter, 0.8mg cholesterol

1.6g protein, 15g carbs, 1.6 fibers

7 Points plus | 5 Smart points

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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