Loaded Potato Potluck Favorite

Ingredients

  • 8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups (8-oz. pkg.) shredded cheddar cheese, divided
  • 6 slices bacon, cooked and crumbled, divided
  • Sliced green onions (optional)

Directions

  1. PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
  2. PREHEAT oven to 350° F. Grease 2 1/2- to 3-quart casserole dish.
  3. RETURN potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.
  4. BAKE for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup cheese,remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.

Nutrition Information

Serving Size: 1/16 of Recipe | Servings : 16 | SmartPoints: 4

Amount Per Serving

  • Calories: 120
  • Calories from Fat: 40
  • Total Fat: 4.5g
  • Saturated Fat: 2.5g
  • Cholesterol: 5mg
  • Sodium: 330mg
  • Carbohydrates: 15g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 7g
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