8 baby potatoes, about the size of a golf ball (chat, new or salad potatoes)
2 tbsp olive oil, or oil spray
½ cup pizza sauce, preferably homemade (see notes)
1 cup grated melting cheese
48 pieces mini pepperoni slices (see notes)
Finely chopped parsley, to garnish (optional)


1 Preheat oven to 220C/430F.
2 Prick each potato 2 to 3 times with a fork. Spread them out evenly around the edge of the microwave turntable (or in a circle for microwaves without a turntable). Microwave on high for 2 minutes. Turn potatoes over then microwave for a further 2 minutes, or until just cooked. Remove from microwave.
3 Cut each potato in half, then use a teaspoon to scoop the filling out, leaving a thin layer of potato.
4 Place the potatoes on a baking tray, skin side up.
5 Brush with olive oil (or spray) then sprinkle with a pinch of salt.
6 Bake skins for 10 minutes or until the skin is browned and a bit crispy.
7 Turn the grill (broiler) on.
8 Flip the potato skins over so the bowl side is facing up.
9 Fill each potato skin with about 1½ tsp of pizza sauce, then top with grated cheese.
10 Place 2 to 3 pepperoni’s on each, then place under the grill (broiler) for 3 to 5 minutes until the cheese is melted and the pepperoni is just starting to brown.
11 Sprinkle with parsley, if using, and serve immediately.

SmartPoints value : 5


All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

Make sure you’re following The for the latest recipes!
Facebook | Pinterest | Instagram

My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

Share This Post