Slow Cooker Tomato Balsamic Chicken

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  • 2 lbs. boneless and skinless chicken breast
  • 28 oz. canned diced tomatoes, half of liquid drained
  • 1 sweet onion, sliced thin
  • 4 garlic cloves, minced
  • 3 tbsp. balsamic vinegar
  • 1 tbsp. Italian seasoning
  • 6 cups fresh spinach
  • Salt and pepper


  1. Into the slow cooker, add the chicken seasoned with salt and pepper. Apart from the spinach, add the remaining ingredients.
  2. Cook on low heat for 4 hours and during the last 30 minutes of cooking, add the spinach.

Nutrition Information:

Serving Size: 3/4 cup | SmartPoints: 3 | PointsPlus: 5

Amount Per Serving

  • Calories 227
  • Calories from Fat 14
  • Total Fat 2g
  • Saturated Fat 0g
  • Monounsaturated Fat 0g
  • Polyunsaturated Fat 0g
  • Cholesterol 74mg
  • Sodium 222mg
  • Total Carbohydrate 12g
  • Dietary Fiber 3g
  • Sugars 7g
  • Protein 35g

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