Balsamic Chicken with Roasted Vegetables (Source: skinnytaste)

Ingredients:

  • 8 (4 oz each) boneless skinless chicken thighs, trimmed of fat
  • 1 teaspoon kosher salt
  • fresh black pepper, to taste
  • cooking spray
  • 10 medium asparagus, ends trimmed, cut in half
  • 2 red bell peppers
  • 1 red onions, chopped in large chunks
  • 1/2 cup carrots, sliced in half long, cut into 3-inch pieces
  • 5 oz sliced mushrooms
  • 1/4 cup plus 1 tbsp balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, smashed and roughly chopped
  • 1/2 tsp sugar
  • 1 1/2 tablespoons fresh rosemary
  • 1/2 tbsp dried oregano or thyme
  • 2 leaves fresh sage, chopped
All Photo credit: skinnytaste.com

All Photo credit: skinnytaste.com

Directions:

See Directions (with photos) here: (Click here)

Nutrition Information:

Servings: 4 • Size: 2 thighs + vegetables • Points +: 10Smart Points: 8
Calories: 401 • Fat: 17 g • Saturated Fat: 3 g • Carb: 15 g • Fiber: 4 g • Protein: 48 g 
Sugar: 2 g • Sodium: 518 mg • Cholesterol: 214 mg
Credit: Skinnytaste.com
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