Crock Pot Teriyaki Chicken

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  1. 12lb boneless, skinless chicken breast, cut into 2 inch pieces
  2. 12cup soy sauce
  3. 12cup honey
  4. 3 whole garlic cloves
  5. 1 hot chili sauce, optional


Prep 5 min  –  Cook 240 min  –  Ready 245 min

  • Place chicken into a crock pot, the add honey, soy sauce, garlic cloves and if needed, hot chili sauce.
  • Turn the crock pot into low heat and cover.
  • After 2 hours, stir and then cook again for about 2 hours.
  • Then, remove garlic cloves.

Nutritional information

Serving Size: 1 (243 g) | Servings Per Recipe: 6 | SmartPoints: 9 | PointsPlus: 8 | Previous Points: 7
Calories: 318
Calories from Fat: 44
Total Fat: 5g
Saturated Fat: 1g
Cholesterol: 121mg
Sodium: 1562mg
Total Carbohydrate: 25g
Dietary Fiber: 0g
Sugars: 24g
Protein: 43g

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