Crock Pot Teriyaki Chicken

Crock Pot Teriyaki Chicken

Crock Pot Teriyaki Chicken


  1. 12lb boneless, skinless chicken breast, cut into 2 inch pieces
  2. 12cup soy sauce
  3. 12cup honey
  4. 3 whole garlic cloves
  5. 1 hot chili sauce, optional


Prep 5 min  –  Cook 240 min  –  Ready 245 min

  • Place chicken into a crock pot, the add honey, soy sauce, garlic cloves and if needed, hot chili sauce.
  • Turn the crock pot into low heat and cover.
  • After 2 hours, stir and then cook again for about 2 hours.
  • Then, remove garlic cloves.

Nutritional information

Serving Size: 1 (243 g) | Servings Per Recipe: 6 | SmartPoints: 9 | PointsPlus: 8 | Previous Points: 7
Calories: 318
Calories from Fat: 44
Total Fat: 5g
Saturated Fat: 1g
Cholesterol: 121mg
Sodium: 1562mg
Total Carbohydrate: 25g
Dietary Fiber: 0g
Sugars: 24g
Protein: 43g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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