Strawberry Creamcheese Stuffed French Toast

Ingredients from Paula Dean

2 eggs
1/2 cup milk (I used 1% milk)
1/2 teaspoon granulated sugar
8 ounces cream cheese (I used 1/3 less fat cc)
12 slices white bread
1 cup sliced fresh strawberries

Maple syrup, for serving
Strawberry Syrup, for serving, recipe follows
Confectioners’ sugar, for serving


In a small bowl, whisk together the eggs, milk, and granulated sugar. Spread the cream cheese on half of the bread slices and top with strawberries. Top with the remaining 6 bread slices and press around the edges to seal.

Melt butter on a griddle over medium-low heat. Dip the sandwiches in the egg mixture for a few seconds on each side. Cook the sandwiches until golden brown, 2 to 3 minutes per side. Serve with maple syrup, Strawberry Syrup, or confectioners’ sugar.

Nutrition Information:

Calories 270 |  Fat 11.44g | Carbohydrate 30.51g | Fiber 2g | Protein 9.37g

Serves 6

Points Plus: 7

Smartpoints: 8

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