Strawberry Creamcheese Stuffed French Toast

Strawberry Creamcheese Stuffed French Toast

Strawberry Creamcheese Stuffed French Toast

Ingredients from Paula Dean

2 eggs
1/2 cup milk (I used 1% milk)
1/2 teaspoon granulated sugar
8 ounces cream cheese (I used 1/3 less fat cc)
12 slices white bread
1 cup sliced fresh strawberries

Maple syrup, for serving
Strawberry Syrup, for serving, recipe follows
Confectioners’ sugar, for serving


In a small bowl, whisk together the eggs, milk, and granulated sugar. Spread the cream cheese on half of the bread slices and top with strawberries. Top with the remaining 6 bread slices and press around the edges to seal.

Melt butter on a griddle over medium-low heat. Dip the sandwiches in the egg mixture for a few seconds on each side. Cook the sandwiches until golden brown, 2 to 3 minutes per side. Serve with maple syrup, Strawberry Syrup, or confectioners’ sugar.

Nutrition Information:

Calories 270 |  Fat 11.44g | Carbohydrate 30.51g | Fiber 2g | Protein 9.37g

Serves 6

Points Plus: 7

Smartpoints: 8

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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