Blueberry Cobbler

Blueberry Cobbler

Blueberry Cobbler


  • 12 cup fresh blueberries, or frozen, thawed
  • 2 tbsp sugar
  • 1 tsp crystallized ginger, minced
  • 1 tsp lemon zest, grated
  • 1 tsp lemon juice
  •  14 tsp cinnamon
  • 12 cup reduced-fat baking mix, such as Bisquick
  • 3 tbsp skim milk
  • 12 tsp sugar


Prep 10 min | Cook 20 min | Ready 30 min

  1. Oven being preheated to 450° Fahrenheit (230° C). Use non-stick cooking spray and spray two 6 oz ramekins.
  2. Add blueberries, 2 tablespoons sugar, ginger, lemon zest, lemon juice, and cinnamon in a bowl. Evenly scatter between the ramekins.
  3. In another small bowl, add baking mix and mix with milk. Put half of the batter into each ramekin on top of the blueberry mixture. Sprinkle with a half teaspoon sugar.
  4. After placing ramekins on a cookie sheet, bake for 20 minutes or until the topping gets golden brown and the filling is sparkling and bubbly. If needed, serve with vanilla ice cream.

Nutritional Information

Serving Size: 1 (150 g) | Servings Per Recipe: 2 | SmartPoints: 7 | PointsPlus: 7 | Points old: 4

  • Calories: 127
  • Calories from Fat: 3
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 14mg
  • Total Carbohydrate: 32g
  • Dietary Fiber: 3g
  • Sugars: 25g
  • Protein: 2g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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