Slow Cooker Tomato Spinach Soup

Slow Cooker Tomato Spinach Soup

Slow Cooker Tomato Spinach Soup


  1. 10 oz baby spinach, washed
  2. 2 medium carrots, chopped
  3. 2 medium stalks celery, chopped
  4. 1 large onion, chopped
  5. 1 clove garlic, minced
  6. 4 cup low sodium vegetable broth
  7. 1 can (28 oz) diced tomatoes
  8. 2 bay leaves
  9. 1 tbsp dried basil
  10. 1 tsp dried oregano
  11. 12tsp crushed red pepper flakes


Prep 5 min
Cook 600 min
Ready 605 min

  1. Add all the ingredients in a slow cooker.
  2. Cook covered on high for 5 hours or low for about 10 hours.
  3. Before serving, remove bay leaves and stir.

Nutritional Information

Serving Size: 1 (179 g) | Servings Per Recipe: 8 | SmartPoints: 2 | PointsPlus: 1 | Points (old): 0

Calories: 43
Calories from Fat: 4
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 53mg
Total Carbohydrate: 9g
Dietary Fiber: 3g
Sugars: 5g
Protein: 2g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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