Ingredients
- 10 oz baby spinach, washed
- 2 medium carrots, chopped
- 2 medium stalks celery, chopped
- 1 large onion, chopped
- 1 clove garlic, minced
- 4 cup low sodium vegetable broth
- 1 can (28 oz) diced tomatoes
- 2 bay leaves
- 1 tbsp dried basil
- 1 tsp dried oregano
- 1⁄2tsp crushed red pepper flakes
Directions
Prep 5 min
Cook 600 min
Ready 605 min
- Add all the ingredients in a slow cooker.
- Cook covered on high for 5 hours or low for about 10 hours.
- Before serving, remove bay leaves and stir.
Nutritional Information
Serving Size: 1 (179 g) | Servings Per Recipe: 8 | SmartPoints: 2 | PointsPlus: 1 | Points (old): 0
Calories: 43
Calories from Fat: 4
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 53mg
Total Carbohydrate: 9g
Dietary Fiber: 3g
Sugars: 5g
Protein: 2g