Cranberry Banana Oatmeal Bake

Cranberry Banana Oatmeal Bake

Cranberry Banana Oatmeal Bake


2 medium ripe bananas
1½ cup dried craisins
1 cup uncooked quick oats
¼ cup walnuts, chopped
1 tsp baking powder
1 tsp cinnamon
⅛ tsp salt
1 Tbsp brown sugar
2 Tbsp Stevia® (or your favorite sweetener)
1 cup skim milk
1 egg
1 tsp vanilla


1 Preheat oven to 375 degrees. Spray 9″ x 9″ pan with nonstick baking spray.
2 Spread the banana slices on the bottom of the dish and top with ¾ cup craisins, ¼ tsp of cinnamon and ½ Tbsp of the sweetener of choice.
3 Cover with foil and bake until the bananas are soft, about 15 minutes.
4 While that is baking, mix together the oats,⅛ cup of the nuts, baking powder, remaining cinnamon (¾ tsp), salt, brown sugar, and remaining sweetener (1½ Tbsp) in a large bowl. In another bowl whisk the milk, egg and vanilla extract.
5 Once the bananas are soft, remove the foil and pour the oat mixture over top.
6 Pour the milk mixture over top of the oats, making sure to evenly distribute it.
7 Top with remaining craisins (¾ cup) and walnuts (⅛ cup) and bake for 30 minutes or until golden brown.
8 Serve warm and enjoy!

Nutrition Information

Per Serving: (¾ cup)
Calories: 251
Fat: 5g
Saturated Fat : 1.25g
Carbohydrates: 48g
Fiber: 5g
Sugars: 32g
Protein: 5g

SmartPoints value : 9


All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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