Cranberry Banana Oatmeal Bake

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2 medium ripe bananas
1½ cup dried craisins
1 cup uncooked quick oats
¼ cup walnuts, chopped
1 tsp baking powder
1 tsp cinnamon
⅛ tsp salt
1 Tbsp brown sugar
2 Tbsp Stevia® (or your favorite sweetener)
1 cup skim milk
1 egg
1 tsp vanilla


1 Preheat oven to 375 degrees. Spray 9″ x 9″ pan with nonstick baking spray.
2 Spread the banana slices on the bottom of the dish and top with ¾ cup craisins, ¼ tsp of cinnamon and ½ Tbsp of the sweetener of choice.
3 Cover with foil and bake until the bananas are soft, about 15 minutes.
4 While that is baking, mix together the oats,⅛ cup of the nuts, baking powder, remaining cinnamon (¾ tsp), salt, brown sugar, and remaining sweetener (1½ Tbsp) in a large bowl. In another bowl whisk the milk, egg and vanilla extract.
5 Once the bananas are soft, remove the foil and pour the oat mixture over top.
6 Pour the milk mixture over top of the oats, making sure to evenly distribute it.
7 Top with remaining craisins (¾ cup) and walnuts (⅛ cup) and bake for 30 minutes or until golden brown.
8 Serve warm and enjoy!

Nutrition Information

Per Serving: (¾ cup)
Calories: 251
Fat: 5g
Saturated Fat : 1.25g
Carbohydrates: 48g
Fiber: 5g
Sugars: 32g
Protein: 5g

SmartPoints value : 9


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