Classic Potato Salad

Ingredients

Salad

  • 6 medium red potatoes (2 lb), unpeeled
  • 2 hard-cooked eggs, chopped
  • 2 medium stalks celery, thinly sliced (1 cup)
  • 1 medium onion, chopped (1/2 cup)

Dressing

  • 3/4 cup reduced-fat mayonnaise
  • 1/2 cup fat-free sour cream
  • 1 tablespoon yellow mustard
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1 Place potatoes in 4-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender. Drain; let stand until cool enough to handle. Cut potatoes into cubes.
  • 2 In large bowl, place potatoes, eggs, celery and onion; toss gently to mix. In small bowl, mix dressing ingredients until well blended.
  • 3 Add dressing to potato mixture; toss gently to coat. Cover; refrigerate at least 1 hour or until serving time.

Nutrition Information

Serving Size: 1 Serving | Smartpoints 6

  • Calories 200
  • Calories from Fat 80
  • Total Fat 9g
  • Saturated Fat 1 1/2g
  • Trans Fat 0g
  • Cholesterol 60mg
  • Sodium 370mg
  • Total Carbohydrate 26g
  • Dietary Fiber 2g
  • Sugars 3g
  • Protein 4g
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