Skinny Points Recipes » HAM AND CHEESE PUFFS



2 sheets puff pastry, 25cm/10″ square
4 – 5 tbsp Dijon mustard
8oz/250g shaved ham
2 cups grated cheddar cheese (or any other melting cheese) (Note 1)
2 egg yolks (or 1 egg – Note 2)
Oil spray


1 Preheat oven to 180C/350F. Spray 2 baking trays with oil.
2 Let the puff pastry defrost then cut into 9 x 8cm/3.5″ squares.
3 Spread about ½ tsp of mustard diagonally across ta square.
4 Top with ham and sprinkle with cheese.
5 Dab one corner with egg yolk using a brush. Fold the opposite corner over the filling first, then fold the corner with the egg yolk over it and press down to bond.
6 Place on baking tray. Repeat with remaining square.
7 Brush the top with egg. Bake for 15 minutes or until deep golden brown and puffed.
8 Serve warm!

Nutrition Information:

Serving Size: 39g | SmartPoints: 4

Amount Per Serving;

  • Calories: 116 Kcal
  • Fat: 7.8 g
  • Sat Fat: 3.7 g
  • Carbs: 4.9 g
  • Protein: 6.2 g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

Make sure you’re following The for the latest recipes!
Facebook | Pinterest | Instagram

My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

Share This Post