2½ cups instant oatmeal or old fashion oats
⅓ cup light or dark brown sugar
1 tsp baking powder
2 tsp cocoa powder
¼ tsp salt
1 tsp vanilla
½ cup Silk® unsweetened vanilla almond milk
3 medium very ripe bananas, mashed
¼ cup natural peanut butter
⅓ cup dark chocolate chips
1 Preheat oven to 350 degrees. Prepare an 8×8” pan or cookie bar pan with cooking spray and set aside.
2 In a medium size bowl, mix together oats, brown sugar, baking powder, cocoa powder and salt.
3 Next, add in vanilla extract, unsweetened almond milk and the egg. Stir in mashed bananas and peanut butter. Mix well.
4 Finally, fold in dark chocolate chips and mix gently.
5 Transfer mixture into baking pan.
6 Bake for 15-20 minutes. Remove from oven and allow bars to cool before serving.
Servings: 12 | Per Serving: (1 bar)
Calories from fat: 53
Saturated Fat: 1g
SmartPoints value : 7 | PointPlus: 4