Skinny Points Recipes » Chicken Enchilada Flatbread
Chicken Enchilada Flatbread

Chicken Enchilada Flatbread

Yield: 4 servings
Serving size: 1 flatbread


1 cup red enchilada sauce
1 cup Skinny Shredded Chicken or boiled, shredded chicken breasts
½ cup reduced-fat, shredded cheese
½ white onion, diced
½ cup jalapeño peppers, diced, or 4 oz can
4 oz can diced green chillies
handful of fresh cilantro, stems removed + chopped
4 Flatout® Flatbread Soft 100% Whole Wheat Wraps
½ Tbsp extra virgin olive oil


Preheat oven to 400 degrees.
In a medium skillet over medium heat, add extra virgin olive oil.
Add onion, green chillies, and jalapeños to olive oil and cook for 2-3 minutes until softened.
Add cooked chicken and ½ red enchilada sauce to onions and peppers.
Simmer chicken and sauce for 2-3 minutes while stirring.
Spoon a small amount of the extra red enchilada sauce over each flatbread and spread evenly until sauce is almost toughing the edges.
Add even amounts of chicken to each flatbread.
Sprinkle reduced fat cheddar cheese on top of chicken.
Place flatbreads onto a large baking sheet or cookie sheet and place in oven for 5-7 minutes until cheese has melted and flatbreads have started to become crispy.
Remove flatbreads from oven and sprinkle with fresh cilantro and serve.

Nutrition Information

Per Serving: 1 flatbread:
Smartpoints 9
Calories: 356
Fat: 13g
Saturated Fat: 4g
Cholesterol: 75mg
Sodium: 629mg
Carbohydrates: 29g
Fiber: 8g
Sugar 3g
Protein: 38g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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