Buffalo Chicken Dip

Buffalo Chicken Dip

Buffalo Chicken Dip

12 Servings


  • 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
  • 1/2 cup fat-free ranch dressing
  • 1/3 cup buffalo wing sauce
  • 2 tablespoons water
  • 1 1/2 cups shredded cooked chicken breast
  • 1 cup shredded reduced-fat Colby-Monterey Jack cheese blend or reduced-fat Cheddar cheese (4 oz)
  • 2 tablespoons chopped green onions (2 medium)
  • Whole grain crackers or celery sticks, if desired


  • 1 Heat oven to 350°F. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth.
  • Beat in dressing, buffalo wing sauce and water until blended. Stir in chicken and cheese. Spread in ungreased 1-quart baking dish or 9-inch pie plate; cover with foil.
  • 2 Bake 30 to 35 minutes or until hot and bubbly. Stir; top with onions. Serve hot with crackers or celery sticks.

Nutrition Information

Serving Size: 1 Serving

  • Smartpoints 3
  • Calories 110
  • Total Fat 6g
  • Saturated Fat 3 1/2g
  • Cholesterol 30mg
  • Sodium 420mg
  • Total Carbohydrate 4g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 9g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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