Low-Fat Banana Oatmeal Chocolate Chip Muffins

Low-Fat Banana Oatmeal Chocolate Chip Muffins

Low-Fat Banana Oatmeal Chocolate Chip Muffins


3 large bananas, mashed
1⁄2 cup white sugar
1 egg, beaten
1 teaspoon baking soda
1 teaspoon baking powder
1 cup flour (you can use whole wheat for a change if you like)
1⁄2 cup rolled oats (instant is fine)
1⁄3 cup applesauce
1⁄2 teaspoon salt
1⁄2 cup chocolate chips


1 Add sugar to mashed bananas and mix.
2 Add beaten egg and mix.
3 In a separate bowl mix all dry ingredients.
4 Add dry ingredients to the banana mixture and mix well.
5 Mix in applesauce.
6 Add chocolate chips and Stir.
7 Spoon into medium size muffin tin (I use paper muffin cups so they won’t stick) and fill 3/4’s full.
8 Bake for 20-25 minutes at 350.

Nutrition Info

Serving Size: 1 (75 g)
Servings Per Recipe: 12
Calories 158.3
Calories from Fat 26
Total Fat 2.9 g
Saturated Fat 1.5 g
Cholesterol 15.5 mg
Sodium 241.5 mg
Total Carbohydrate 32.3 g
Dietary Fiber 2 g
Sugars 16.4 g
Protein 2.7 g

SmartPoints value : 7

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

Make sure you’re following The SkinnyPoints.com for the latest recipes!
Facebook | Pinterest | Instagram

My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

Share This Post