Slow Cooker “Homemade” Cinnamon Rolls

Slow Cooker “Homemade” Cinnamon Rolls

Slow Cooker “Homemade” Cinnamon Rolls


1 T. Cinnamon
1/2 Stick Butter, softened
1 c. Brown Sugar
1 Loaf, Frozen Bread Dough
1/4 c. Heavy Cream
1/2 c. Powdered Sugar
3 T. Heavy Cream or Milk


1 Take bread out of the freezer and thaw on greased cookie sheet on counter top.
2 Note: use bread as soon as it is thawed – you don’t want it to rise just yet!
3 In a small bowl, combine butter, cinnamon and brown sugar.
4 Roll thawed dough out to a large rectangle. (about 12×6)
5 Spread sugar mixture over the entire rectangle of dough.
6 Roll dough in a log shape, keeping dough taught.
7 Moisten edge slightly and seal shut.
8 Slice into 10 pieces and arrange in greased 6-Quart slow cooker crock.
9 Cover with a dish towel and let sit for 30-60 minutes or until rolls have doubled in size.
10 Pour Heavy Cream over top cinnamon rolls.
11 Place crock insert into slow cooker and cover.
12 Cook on LOW for 3-4 hours or just until cooked through.
13 Mix 3 T. milk/cream and powdered sugar to make a glaze. Drizzle glaze over cinnamon rolls before serving


SmartPoints value : 9

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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