Smoky Cauliflower

Smoky Cauliflower

Smoky Cauliflower

Makes 4 servings, 1 cup per serving

Ingredients:

1 large head cauliflower, broken into 1-inch florets
1 tablespoon extra-virgin olive-oil
1 teaspoon smoked paprika
¾ teaspoon salt
2 tablespoons minced fresh parsley, optional

Directions:

Preheat oven to 450 F. Line a large rimmed baking sheet with aluminum foil (for easy clean-up).

Place cauliflower in a large bowl. In a small bowl, mix together olive oil, paprika, and salt. Drizzle over cauliflower and toss with your hands to fully coat. Put cauliflower on the lined baking pan and roast for 15-20 minutes or until tender.

Toss on parsley (if desired) and serve immediately. Can be enjoyed hot, cold, or room temperature.

For a one cup serving :
2 Pointsplus
3 Smartpoints
85 calories
3.8 g fat
0.5 g saturated fat
11.6 g carbohydrates
5.1 g sugar
4.3 g protein
5.5 g fiber
502 mg sodium

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.


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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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