1. ¹⁄₂ lb ground turkey breast , uncooked
2. 16 oz canned fat-free refried beans
3. 1 ³⁄₄ cup salsa
4. 4 ¹⁄₂ oz canned mild green chili pepper, drained and diced
5. 1 tsp chili powder
6. 3 tbsp scallion, thinly sliced
7. 1 cup reduced-fat monterey jack cheese, shredded
8. 8 large burrito-size, wheat flour tortilla
9. 1 cup salsa
10. ¹⁄₂ cup fat-free sour cream
11. 1 cooking spray, 2 sprays

1. Preheat oven to 350 F (175 degrees C). Coat a large skillet with cooking spray. Coat a 13 x 9 x 2 inch baking dish with cooking spray.
2. Add turkey to skillet and cook over medium-high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan and then add beans, 1 3/4 cups of salsa, chili peppers, chili powder and scallions. Cook until heated through, about 3 minutes; stir in cheese.
3. Meanwhile, wrap tortillas in foil; warm in oven for 10 minutes.
4. Assemble chimichangas by spooning about 1/2 cup of turkey mixture onto each tortilla; fold in sides and roll up.
5. Place chimichangas in prepared baking dish. Bake uncovered until tortillas are crisp and browned, about 20 minutes. Serve each topped with 2 tablespoons of salsa and 1 tablespoon of sour cream.
6. Per serving: 10 SmartPoints; 9 PointsPlus

Nutritional Information

Serving Size: 1 (293 g) | Servings Per Recipe: 8

Amount Per Serving

• Calories 366 Calories from Fat 65
• Total Fat 7g
• Saturated Fat 2g
• Cholesterol 22mg
• Sodium 1347mg
• Total Carbohydrate 54g
• Dietary Fiber 7g
• Sugars 7g
• Protein 22g