1. 1 lb ground round
2. 1 can (15 oz) chunky Italian style tomatoes
3. 1 can (10 oz) refrigerated pizza dough
4. 6 oz part-skim mozzarella cheese, shredded
5. 1 cooking spray

1. Preheat oven to 425 degrees F (220 degrees C).
2. Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes and cook until heated through.
3. While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.
4. Bake uncovered for 12 minutes. Top with cheese and bake another 5 minutes or until crust is browned and cheese melts.
5. Cool 5 minutes before serving.
6. Per serving: 9 SmartPoints; 7 PointsPlus

Nutritional Information

Serving Size: 1 (174 g) | Servings Per Recipe: 6

Amount Per Serving

• Calories 283
• Calories from Fat 177
• Total Fat 20g
• Saturated Fat 9g
• Cholesterol 72mg
• Sodium 383mg
• Total Carbohydrate 5g
• Dietary Fiber 1g
• Sugars 3g
• Protein 21g