Flatbread Veggie Pizza

Flatbread Veggie Pizza

Flatbread Veggie Pizza


1 multi-grain flatbread, round or rectangular
1/3 cup organic crushed tomatoes
1 clove fresh garlic, finely chopped
Sea Salt and pepper to taste
1/2 cup shredded mozzarella cheese, reduced-fat
1/2 red bell pepper, cut into 2″ slices
1/2 cup sliced mushrooms
1 tablespoon extra-virgin olive oil
3 tablespoons freshly chopped basil


Preheat oven to 400 degrees. Place flatbread on a parchment-lined baking sheet.

Spread crushed tomatoes on top of the bread. Sprinkle with chopped garlic. Salt and pepper lightly.

Sprinkle cheese, bell pepper, and mushrooms on top. Drizzle with extra-virgin olive oil. Salt and pepper lightly.

Bake for 15-20 minutes, or just until the cheese begins to bubble and turn golden around edges. Remove and cool slightly. Garnish with fresh chopped basil. Enjoy!

Nutrition Facts

Yields: 2 servings
Serving Size: 1/2 pizza
Calories: 285
Total Fat: 17 g
Saturated Fat: 6 g
Trans Fat: 0 g
Cholesterol: 25 mg
Sodium: 405 mg
Carbohydrates: 22 g
Dietary Fiber: 3 g
Sugars: 4 g
Protein: 12 g

SmartPoints value : 10

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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