Ingredients
- 1 pound lean ground turkey
- 1 medium onion, finely chopped, divided
- 1 slice whole grain bread, lightly toasted and ground
- 1 large egg
- 1 teaspoon Kosher or sea salt, divided
- 1/2 teaspoon black pepper
- 1 (3.5-ounce) ball of mozzarella, roughly chopped
- Whole-wheat flour to coat the meatballs
- Extra-virgin olive oil for browning
- 1/2 cup chicken broth
- 1 (14-ounce) can diced tomatoes
- 1 teaspoon dried oregano
- 4 fresh sage leaves, roughly chopped
Directions:
Recipe source: skinnyms.com (see directions here: click here)
Nutrition Information:
Yields: 6 servings | Serving size: 3 meatballs | SmartPoints: 7 | Calories: 255 | Total Fat: 14 g | Saturated Fats: 5 g | Previous Points: 6 | Points Plus: 7 | Trans Fats: 0 g | Cholesterol: 105 mg | Sodium: 153 mg | Carbohydrates: 12 g | Dietary Fiber: 3 g | Sugars: 3 g | Protein: 21 g