Mozzarella Stuffed Meatballs (Slow Cooker)

Mozzarella Stuffed Meatballs (Slow Cooker)

Mozzarella Stuffed Meatballs (Slow Cooker)

Ingredients

  • 1 pound lean ground turkey
  • 1 medium onion, finely chopped, divided
  • 1 slice whole grain bread, lightly toasted and ground
  • 1 large egg
  • 1 teaspoon Kosher or sea salt, divided
  • 1/2 teaspoon black pepper
  • 1 (3.5-ounce) ball of mozzarella, roughly chopped
  • Whole-wheat flour to coat the meatballs
  • Extra-virgin olive oil for browning
  • 1/2 cup chicken broth
  • 1 (14-ounce) can diced tomatoes
  • 1 teaspoon dried oregano
  • 4 fresh sage leaves, roughly chopped

Directions:

Recipe source: skinnyms.com (see directions here: click here)

Nutrition Information:

 

Yields: 6 servings | Serving size: 3 meatballs | SmartPoints: 7 | Calories: 255 | Total Fat: 14 g | Saturated Fats: 5 g | Previous Points: 6 | Points Plus: 7 | Trans Fats: 0 g | Cholesterol: 105 mg | Sodium: 153 mg | Carbohydrates: 12 g | Dietary Fiber: 3 g | Sugars: 3 g | Protein: 21 g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.


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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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