Mozzarella Stuffed Meatballs (Slow Cooker)

Ingredients

  • 1 pound lean ground turkey
  • 1 medium onion, finely chopped, divided
  • 1 slice whole grain bread, lightly toasted and ground
  • 1 large egg
  • 1 teaspoon Kosher or sea salt, divided
  • 1/2 teaspoon black pepper
  • 1 (3.5-ounce) ball of mozzarella, roughly chopped
  • Whole-wheat flour to coat the meatballs
  • Extra-virgin olive oil for browning
  • 1/2 cup chicken broth
  • 1 (14-ounce) can diced tomatoes
  • 1 teaspoon dried oregano
  • 4 fresh sage leaves, roughly chopped

Directions:

Recipe source: skinnyms.com (see directions here: click here)

Nutrition Information:

 

Yields: 6 servings | Serving size: 3 meatballs | SmartPoints: 7 | Calories: 255 | Total Fat: 14 g | Saturated Fats: 5 g | Previous Points: 6 | Points Plus: 7 | Trans Fats: 0 g | Cholesterol: 105 mg | Sodium: 153 mg | Carbohydrates: 12 g | Dietary Fiber: 3 g | Sugars: 3 g | Protein: 21 g

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