1. 1 butternut squash, peeled, seeded, and cut into 1 inch cubes
2. 2 tbsp olive oil
3. 2 clove garlic, minced
4. 1 salt, to taste
5. 1 ground black pepper, to taste

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
3. Roast until squash is tender and lightly browned, 25 to 30 minutes.

Nutritional Information

Serving Size: 1/4 of a recipe | Servings Per Recipe: 4 | SmartPoints: 6
Amount Per Serving
Calories 177
Calories from Fat 63
Total Fat 7g
Saturated Fat 1g
Cholesterol 0mg
Sodium 11mg
Potassium 905mg
Total Carbohydrate 30g
Dietary Fiber 5g
Sugars 6g
Protein 3g