Slow Cooker Herb Crusted Turkey Breast

Slow Cooker Herb Crusted Turkey Breast

Slow Cooker Herb Crusted Turkey Breast


2 1/2 lb. turkey breast (on the bone and had skin that we removed before eating)
1 tbsp. garlic powder
1 tbsp poultry seasoning
1 tsp dried thyme
1/4 tsp. black pepper
1 tbsp. onion powder


Mix all the spices together in a small mixing bowl.

Place your turkey breast on a plate and cover both sides with spices. It should be completely coated in spice mix.

Place in slow cooker (no liquid) and cook as directed. Recommend 5-7 quart slow cooker.

Time: 4-5 hours or until it reaches at least 165 degrees F. on a meat thermometer.

Temp: Low

Yield: About 3 servings

Recommended slow cooker size: 5 quarts

Nutrition Facts

Serving Size: 1/6 of the finished recipe
Calories: 233
Total Fat: 3 g
Saturated Fats: 1 g
Trans Fats: 0 g
Cholesterol: 112 mg
Sodium: 119 mg
Carbohydrates: 4 g
Dietary Fiber: 1 g
Sugars: 1 g
Protein: 45 g

SmartPoints value : 3

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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