Slow Cooker Herb Crusted Turkey Breast

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2 1/2 lb. turkey breast (on the bone and had skin that we removed before eating)
1 tbsp. garlic powder
1 tbsp poultry seasoning
1 tsp dried thyme
1/4 tsp. black pepper
1 tbsp. onion powder


Mix all the spices together in a small mixing bowl.

Place your turkey breast on a plate and cover both sides with spices. It should be completely coated in spice mix.

Place in slow cooker (no liquid) and cook as directed. Recommend 5-7 quart slow cooker.

Time: 4-5 hours or until it reaches at least 165 degrees F. on a meat thermometer.

Temp: Low

Yield: About 3 servings

Recommended slow cooker size: 5 quarts

Nutrition Facts

Serving Size: 1/6 of the finished recipe
Calories: 233
Total Fat: 3 g
Saturated Fats: 1 g
Trans Fats: 0 g
Cholesterol: 112 mg
Sodium: 119 mg
Carbohydrates: 4 g
Dietary Fiber: 1 g
Sugars: 1 g
Protein: 45 g

SmartPoints value : 3

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