Baked Spinach Artichoke Dip

Photo Credit: bettycrocker.com

24 Servings

Ingredients

1 cup mayonnaise or salad dressing
1 cup freshly grated Parmesan cheese
1 can (about 14 oz) artichoke hearts, drained and coarsely chopped
1 box (9 oz) Green Giant™ frozen chopped spinach, thawed and squeezed to drain
1/2 cup chopped red bell pepper
1/4 cup shredded Monterey Jack or mozzarella cheese (1 oz)
Toasted baguette slices or assorted crackers, if desired

Directions

  • 1 Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
  • 2 Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
  • 3 Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.

Nutrition Information

Serving Size: 2 Tablespoons
  • Smartpoints 3
  • Calories 100
  • Total Fat 9g
  • Saturated Fat 2g
  • Cholesterol 10mg
  • Sodium 190mg
  • Total Carbohydrate 3g
  • Dietary Fiber 1g
    Sugars 0g
  • Protein 3g
To Top