Skinny Points Recipes » Baked Spinach Artichoke Dip
Baked Spinach Artichoke Dip

Baked Spinach Artichoke Dip

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24 Servings


1 cup mayonnaise or salad dressing
1 cup freshly grated Parmesan cheese
1 can (about 14 oz) artichoke hearts, drained and coarsely chopped
1 box (9 oz) Green Giant™ frozen chopped spinach, thawed and squeezed to drain
1/2 cup chopped red bell pepper
1/4 cup shredded Monterey Jack or mozzarella cheese (1 oz)
Toasted baguette slices or assorted crackers, if desired


  • 1 Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
  • 2 Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
  • 3 Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.

Nutrition Information

Serving Size: 2 Tablespoons
  • Smartpoints 3
  • Calories 100
  • Total Fat 9g
  • Saturated Fat 2g
  • Cholesterol 10mg
  • Sodium 190mg
  • Total Carbohydrate 3g
  • Dietary Fiber 1g
    Sugars 0g
  • Protein 3g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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