Ingredients:
2 lbs. boneless skinless chicken breasts
2 Cans 98% fat-free cream of chicken soup
1 can cheddar cheese soup
1/4 teaspoon garlic powder
Directions
Cut chicken into bite size pieces. Put chicken in the bottom of the crockpot.
Add rest of ingredients on top. Cook 8 hours on low. Serve over rice or
noodles. (Points include rice)
Per Serving: 328 Calories; 8g Fat; 55g Protein; 5g Carbohydrate; 1g Dietary
Fiber; 146mg Cholesterol; 631mg Sodium
SmartPoints: 5