Chocolate Peppermint Pretzels

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  • 30 pretzel rods, broken in half
  • 2 ounces baker’s white chocolate
  • 2 ounces baker’s semi sweet chocolate
  • 4 red and white peppermints, crushed


  1. Line 2 baking sheets with parchment paper or a silicone baking mat.
  2. Melt the two types of chocolate according to package directions.
  3. Transfer both types of chocolate to 2 sandwich size ziplock bags and make a small cut at the tip.
  4. Drizzle 30 pieces with the white chocolate, and 30 pieces with the semi sweet chocolate.
  5. Top them evenly with the crushed peppermints

Nutrition Information

Per Serving: (3 pieces)

  • Calories: 96
  • Calories from fat: 21
  • Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 147mg
  • Carbohydrates: 15g
  • Fiber: 0g
  • Sugar: 3g
  • Protein: 3g
  • PointsPlus: 3
  • SmartPoints: 3

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