Easy Garlic Parmesan Popovers

Easy Garlic Parmesan Popovers

Easy Garlic Parmesan Popovers

Yield 6 popovers


  • 2 tablespoons bacon fat
  • 1 1/2 cups milk, at room temperature
  • 3 large eggs, at room temperature
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons freshly grated Parmesan


  • Preheat oven to 425 degrees F. Place a popover pan into the oven.*
  • In a large bowl, whisk together milk and eggs until frothy, about 1 minute. Whisk in flour, chives, garlic powder, salt, basil and pepper until just incorporated.
  • Remove popover pan from the oven and generously grease with bacon fat. Working quickly, fill popover pan half full with egg mixture.
  • Place into oven and bake for 25-30 minutes, or until golden brown.
  • Serve immediately with butter and Parmesan.
Nutrition Facts
Servings Per Container 6
Smartpoints 9
Calories 255.5
Total Fat 12.3g
Saturated Fat 5.4g
Trans Fat 0.2g
Cholesterol 110.4mg
Sodium 487.4mg
Total Carbohydrate 26.3g
Dietary Fiber 0.9g
Sugars 3.6g
Protein 9.7g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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