Easy Garlic Parmesan Popovers

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Yield 6 popovers


  • 2 tablespoons bacon fat
  • 1 1/2 cups milk, at room temperature
  • 3 large eggs, at room temperature
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons freshly grated Parmesan


  • Preheat oven to 425 degrees F. Place a popover pan into the oven.*
  • In a large bowl, whisk together milk and eggs until frothy, about 1 minute. Whisk in flour, chives, garlic powder, salt, basil and pepper until just incorporated.
  • Remove popover pan from the oven and generously grease with bacon fat. Working quickly, fill popover pan half full with egg mixture.
  • Place into oven and bake for 25-30 minutes, or until golden brown.
  • Serve immediately with butter and Parmesan.
Nutrition Facts
Servings Per Container 6
Smartpoints 9
Calories 255.5
Total Fat 12.3g
Saturated Fat 5.4g
Trans Fat 0.2g
Cholesterol 110.4mg
Sodium 487.4mg
Total Carbohydrate 26.3g
Dietary Fiber 0.9g
Sugars 3.6g
Protein 9.7g

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