Pumpkin Cheesecake Dip

Pumpkin Cheesecake Dip

Pumpkin Cheesecake Dip

Ingredients

  • 1 package ⅓ less fat cream cheese, softened
  • ¾ cup powdered sugar
  • ¼ cup plain, nonfat Greek yogurt
  • 1 cup 100% pumpkin purée
  • 1 (8-ounce) container Cool Whip® Fat Free Topping
  • 1 teaspoon vanilla
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon allspice
  • *Optional:
  • graham crackers
  • apple slices
  • pretzels
  • *Optional ingredients are not included in the nutritional calculations.

Directions:

  1. In a large bowl, or the bowl of a stand mixer, beat the cream cheese and powdered sugar together until fluffy.
  2. Add the remaining ingredients, and beat until combined.
  3. Serve chilled with your choice of graham crackers, apple slices, pretzels, etc.

pumpkin dip

Nutrition Information

  • Per Serving: (¼ cup)
  • Calories: 64
  • Calories from fat: 20
  • Fat: 2g
  • Saturated Fat: 3g
  • Cholesterol: 14mg
  • Sodium: 94mg
  • Carbohydrates: 16g
  • Fiber: 1g
  • Sugar: 10g
  • Protein: 2g
  • Pointsplus: 2
  • SmartPoints: 4

Notes:

Prep time: 10 minutes | Cook time: None | Yield: 24 servings | Serving size: ¼ cup

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.


Make sure you’re following The SkinnyPoints.com for the latest recipes!
Facebook | Pinterest | Instagram

My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

Share This Post