Skillet Beef & Vegetable Stew

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1 lb lean beef boneless sirloin steak
1 bag (1 lb) frozen stew vegetables, thawed
1 can (15 oz) chunky tomato sauce with garlic and herbs
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
2 cans (5 1/2 oz each) spicy eight-vegetable juice


Remove fat from beef. Cut beef into 1/2-inch cubes.
Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 10 minutes, stirring occasionally, until no longer pink.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally.

Nutrition Information

Serving Size: 1 Serving

Calories175 | Calories from Fat 45 | Total Fat 5g | Saturated Fat 1g | Cholesterol 40mg | Sodium 690mg | Total Carbohydrate 17g | Dietary Fiber 3g  | Protein18g | SmartPoints: 4

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