Slow Cooker Peach Crisp

Slow Cooker Peach Crisp

Slow Cooker Peach Crisp


8 peaches, fresh, peeled and sliced
1 1/2 T. cinnamon, divided
dash of nutmeg
1/4 c. sugar
8 T. butter, softened, (1 stick)
3/4 c. old fashioned oats
3/4 c. flour, all-purpose
1/4 c. light brown sugar


1 Combine 1 tsp. of the cinnamon, dash of nutmeg and sugar.
2 Toss with peeled and sliced peaches. OPTIONAL: (Can use canned or frozen/thawed peaches but you will want to mash them a bit before mixing with cinnamon, nutmeg and sugar mixture from above)
3 Place peach mixture in the bottom of a 6 quart slow cooker.
4 In a separate bowl, combine the rest of the ingredients and cut with two knives until ingredients will crumble.
5 Drop the crumbled mixture evenly over top of peach mixture in the slow cooker.
6 Cover. Crock on High 2 hours.


SmartPoints value : 14

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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