Gluten- Free Black Bean Brownies

Gluten- Free Black Bean Brownies

Gluten- Free Black Bean Brownies

While, these brownies are more dense and have a different consistency than traditional brownies, they do have a nice, fudgy taste and are only 3 points+ per piece! If you prefer to use all sugar instead of half sugar and half Splenda, then add 1 point.

serves 16 ( 4 smartpoints, 3 points + )

1 can ( 15 oz. ) black beans, rinsed and drained
3 eggs
⅓ c. melted butter
¼ c. baking cocoa
2 tsp. vanilla
½ c. sugar
½ c. Splenda
½ c. semi-sweet chocolate chips

Process all ingredients except chocolate chips in a food processor until smooth. Transfer to an 8″ square pan coated with cooking spray. Sprinkle chocolate chips over the top of the batter.  Bake at 350 for 40-50 minutes, until brownies are set in the middle. Cool and cut into 16 squares.

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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