Shrimp Taco Tostadas – 3 SmartPoints

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  • Prep Time:15 min
  •  Cook Time:10 min
  •  Serves:4


  1. cup(s)packaged coleslaw mix (shredded cabbage and carrots)
  2. 14cup(s)cilantro, chopped
  3. 3 Tbsplight mayonnaise
  4. 4 tspwater
  5. 2 tspfresh lime juice
  6. 1⁄2 tspcanned chipotle peppers in adobo sauce, finely chopped (or to taste)
  7. 1⁄2 tsptable salt, divided (or to taste)
  8. 2 spray(s)cooking spray
  9. 4 smallcorn tortilla(s), 4-in each
  10. 6 ozuncooked shrimp, peeled, deveined (12 large)
  11. 1⁄2t spground cumin


  • Combine slaw mix, cilantro, mayonnaise, water, lime juice, chipotle chilies and 1/4 tsp salt in a small bowl; set aside.
  • Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Add tortillas; cook until crisp and golden, 2-3 minutes per side. Remove tortillas; set aside.
  • Off heat, coat same skillet with cooking spray; heat over medium-high heat. Sprinkle shrimp with cumin and remaining 1/4 tsp salt; add shrimp to skillet. Cook shrimp until lightly browned and cooked through, turning once, 3 minutes; remove from heat.
  • Place a tortilla on each of 4 serving plates; evenly divide slaw mixture over top. Top each with 3 shrimp; serve.

Serving size: 1 tostada per serving | SmartPoints: 3

Source: Weight Watchers.

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