2 Point Chicken Noodle Soup

  • PREP 10 Min
  • COOK 10 Min
  • Total: 20 Min

This recipe I got at a Weight Watchers meeting.

Ingredients

  • 1 (2 ounce) chicken breasts ( cut in half if needed)
  • 1/4 cup thin spaghetti, broken up into 2 inch long pieces
  • 1 1/4 cups fat free chicken broth
  • 1/8 cup carrot, chopped
  • 1/8 cup celery, chopped
  • 1 dash salt
  • 1 dash pepper
  • cooking spray
  • 1 dash dried thyme
  • 1 dash dried parsley
  • 2 green onions, sliced thinly

Directions

  1. Cut chicken into bite size pieces.
  2. Sauté in a bit of cooking spray.
  3. Heat broth, pasta, herbs, carrots, celery, and salt and pepper together.
  4. Add chicken.
  5. Simmer until noodles are tender.
  6. Season to taste.

Recipe Inspired from: food.com

NUTRITION INFORMATION:

Serving Size: 1 (400 g)

Servings Per Recipe: 1 | PointPlus: 2 | SmartPoints: 3

Amount Per Serving

  • Calories 127.5
  • Calories from Fat 52
  • Total Fat 5.8g
  • Saturated Fat 1.5g
  • Cholesterol 36.2mg
  • Sugars 2.1 g
  • Sodium 1377.3mg
  • Total Carbohydrate 4.6g
  • Dietary Fiber 1.4g
  • Sugars 2.1 g
  • Protein 14.1g
To Top