Chocolate Cherry Cupcake Bites

Chocolate Cherry Cupcake Bites

Chocolate Cherry Cupcake Bites
  • Prep Time: 15 min
  •  Cook Time: 17 min
  •  Serves: 48


  • spray(s)cooking spray
  • 18 14ozunprepared packaged devil’s food cake, or similar chocolate cake mix, divided
  • Tbspapple butte
  • Tbspwater, warm (or more to yield smooth batter)
  • tspalmond extract, divided
  • 16 ozcanned sweet cherries packed in light syrup, drained (dark, pitted cherries)
  • 1cup(s)apple butter
  • 1cup(s)regular liquid egg substitute


  1. Preheat oven to 350°F. Coat two 24-hole mini muffin pans with cooking spray. In a medium bowl, make frosting: Mix together 1 cup cake mix, 2 tablespoons apple butter, water and 1 teaspoon almond extract until smooth (add extra water if necessary); set aside.
  2. Place drained cherries on a paper towel. Pat cherries dry, place on cutting board and coarsely chop; set aside.
  3. In a mixer on slow speed, combine remaining cake mix, 1/3 cup apple butter, remaining almond extract and egg substitute for 30 seconds. Increase speed to medium and mix until smooth, about 2 minutes more; stir in cherries.
  4. Fill muffin pans 3/4 full with cherry mixture. Bake until toothpick inserted in middle comes out clean, about 15 to 17 minutes. Allow to cool in pans for 5 minutes; remove to wire rack to cool completely. Frost each cupcake with 1 teaspoon reserved frosting.


Serving size: 1 cupcake | SmartPoints: 3

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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