Skinny Points Recipes » Cremini & Spinach Vegetable Lasagna
Cremini & Spinach Vegetable Lasagna

Cremini & Spinach Vegetable Lasagna

  • Prep Time:30 min
  • Cook Time:60 min
  • Serves:12


  • spray(s)cooking spray
  • 14 ozfirm tofu, drained
  • 1cup(s)grated Parmesan cheese
  • 1cup(s)low-fat milk
  • clove(s)garlic clove(s)
  • Tbspfresh lemon juice
  • 1tspdried oregano
  • tsptable salt, divided
  • 10 ozchopped frozen spinach, thawed
  • Tbspolive oil
  • mediumuncooked onion(s), chopped
  • ozcremini mushroom(s), sliced
  • cup(s)marinara sauce
  • item(s)uncooked lasagna noodles
  • 2  12cup(s)part-skim mozzarella cheese


  • Preheat oven to 350°F. Coat a 9- x 13-inch baking dish with cooking spray.
  • Place tofu, Parmesan, milk, garlic, lemon juice, oregano and 1/2 tsp salt in a blender jar; puree until combined but not completely smooth. Pour into a large mixing bowl; stir in spinach.
  • Heat oil in a large nonstick skillet over medium heat. When oil shimmers, add onion; cook, stirring occasionally, until translucent, 2-3 minutes. Add mushrooms and remaining 1/2 tsp salt; cook, stirring once or twice, until mushrooms have released most of their liquid, 6-8 minutes.
  • Spread 3/4 cup marinara sauce in bottom of prepared baking dish; top with a layer of 3 lasagna noodles (don’t overlap noodles since they will expand during baking). Top with half tofu mixture, half mushroom mixture and 3/4 cup marinara sauce; sprinkle with 3/4 cup mozzarella. Repeat to make another layer and then top with last 3 noodles; spoon on remaining marinara sauce and remaining mozzarella.
  • Cover pan with aluminum foil; bake 30 minutes. Remove foil; bake until cheese is bubbling and lightly browned, 10-15 minutes. Remove from oven; let sit 5-10 minutes before serving.

Serving size: 1/12th of lasagna | SmartPoints: 7

Source inspiration :


All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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