Grilled Shrimp

PIN IT.. TO Remember it!


  • 3 cloves garlic, minced
  • 1/3 cup olive oil
  • 1/4 cup tomato sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 pounds fresh shrimp, peeled and deveined
  • skewers


  1. In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
  2. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  3. Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

This Recipe Adapted from

Nutritional Information

1 Serving | SmartPoints: 2
Servings Per Recipe: 6
Amount Per Serving

Calories: 273
Calories from Fat: 132
  • Total Fat: 14.7
  • Saturated Fat: 2.2
  • Cholesterol: 230
  • Sodium: 472
  • Total Carbohydrates: 2.8
  • Sugars: 0.4
  • Dietary Fiber: 0.2
  • Protein: 31

Get Secret Recipes to your inbox for FREE

Signup now for FREE & Get Secret Recipes to your inbox!

I will never give away, trade or sell your email address. You can unsubscribe at any time.

PIN IT.. TO Remember it!