Herbed Potato Wedges

PIN IT.. TO Remember it!


  • 1 tablespoon snipped fresh chives
  • 2 teaspoons olive oil
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon fine dry bread crumbs
  • 1/2 teaspoon dried Italian seasoning, crushed
  • 1/8 teaspoon pepper
  • 2 medium baking potatoes
  • Nonstick spray coating
  • 1/2 cup fat-free dairy sour cream
  • 1/4 teaspoon garlic powder


1. In a custard cup or small bowl combine olive oil and balsamic vinegar. In another small bowl combine Parmesan cheese, bread crumbs, Italian seasoning, and pepper.
2. Scrub potatoes with a soft vegetable brush under running water. Cut the potatoes in half lengthwise, then cut each half lengthwise into 4 wedges. Spray a foil-lined baking sheet with nonstick coating. Arrange wedges on sheet, skin sides down, so they dont touch. Brush with olive oil mixture and coat with Parmesan mixture.
3. Bake in a 425 degree F oven 20 to 25 minutes or until potatoes are tender and edges are crisp.
4. Meanwhile, in a small bowl combine sour cream, chives, and garlic powder. Serve potatoes warm with sour cream mixture.


Makes 8 Servings (1 Potato Wedge Per Serving)

Nutritional Info Per Serving: Calories 62, Carbs 10 g, Fat 1 g, Fiber 1 g, Protein 2 g

PointPlus Value: 1

SmartPoints Value: 2

Get Secret Recipes to your inbox for FREE

Signup now for FREE & Get Secret Recipes to your inbox!

I will never give away, trade or sell your email address. You can unsubscribe at any time.

PIN IT.. TO Remember it!