Herbed Potato Wedges
Herbed Potato Wedges

Herbed Potato Wedges


  • 1 tablespoon snipped fresh chives
  • 2 teaspoons olive oil
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon fine dry bread crumbs
  • 1/2 teaspoon dried Italian seasoning, crushed
  • 1/8 teaspoon pepper
  • 2 medium baking potatoes
  • Nonstick spray coating
  • 1/2 cup fat-free dairy sour cream
  • 1/4 teaspoon garlic powder


1. In a custard cup or small bowl combine olive oil and balsamic vinegar. In another small bowl combine Parmesan cheese, bread crumbs, Italian seasoning, and pepper.
2. Scrub potatoes with a soft vegetable brush under running water. Cut the potatoes in half lengthwise, then cut each half lengthwise into 4 wedges. Spray a foil-lined baking sheet with nonstick coating. Arrange wedges on sheet, skin sides down, so they dont touch. Brush with olive oil mixture and coat with Parmesan mixture.
3. Bake in a 425 degree F oven 20 to 25 minutes or until potatoes are tender and edges are crisp.
4. Meanwhile, in a small bowl combine sour cream, chives, and garlic powder. Serve potatoes warm with sour cream mixture.


Makes 8 Servings (1 Potato Wedge Per Serving)

Nutritional Info Per Serving: Calories 62, Carbs 10 g, Fat 1 g, Fiber 1 g, Protein 2 g

PointPlus Value: 1

SmartPoints Value: 2

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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