Skinny Points Recipes » Hungarian Mushroom Soup
Hungarian Mushroom Soup

Hungarian Mushroom Soup

Prep 15 m | Cook 35 m | Ready In 50 m


  • 4 tablespoons unsalted butter
  • 2 cups chopped onions
  • 1 pound fresh mushrooms, sliced
  • 2 teaspoons dried dill weed
  • 1 tablespoon paprika
  • 1 tablespoon soy sauce
  • 2 cups chicken broth
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 teaspoons lemon juice
  • 1/4 cup chopped fresh parsley
  • 1/2 cup sour cream


  1. Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
  2. In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
  3. Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.

Recipe adabted from (Photo credit: allrecipes)

Nutritional Information

1 Serving
Servings Per Recipe: 6
Amount Per Serving

Calories: 201
Calories from Fat: 121
  • Total Fat: 13.5
  • Saturated Fat: 8.1
  • Cholesterol: 32
  • Sodium: 829
  • Total Carbohydrates: 14.8
  • ** Sugars: 5.9
  • Dietary Fiber: 2.4
  • Protein: 7.5

SmartPoints per serving: 8


All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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