Quick and Easy Vegetable Soup

Ingredients

  • 1 (14 ounce) can chicken broth
  • 1 (11.5 ounce) can tomato-vegetable juice cocktail
  • 1 cup water
  • 1 large potato, diced
  • 2 carrots, sliced
  • 2 stalks celery, diced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup chopped fresh green beans
  • 1 cup fresh corn kernels
  • salt and pepper to taste
  • Creole seasoning to taste

Directions

  1. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.

Nutritional Information

1 Serving
Servings Per Recipe: 6
Amount Per Serving

Calories: 116
Calories from Fat: 6
  • Total Fat: 0.6
  • Saturated Fat: 0.1
  • Cholesterol: 2
  • Sodium: 640
  • Total Carbohydrates: 24.3
  • ** Sugars: 6.4
  • Dietary Fiber: 4.5
  • Protein: 4

SmartPoints Per Serving: 4

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