Quick and Easy Vegetable Soup

Quick and Easy Vegetable Soup

Quick and Easy Vegetable Soup

Ingredients

  • 1 (14 ounce) can chicken broth
  • 1 (11.5 ounce) can tomato-vegetable juice cocktail
  • 1 cup water
  • 1 large potato, diced
  • 2 carrots, sliced
  • 2 stalks celery, diced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup chopped fresh green beans
  • 1 cup fresh corn kernels
  • salt and pepper to taste
  • Creole seasoning to taste

Directions

  1. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.

Nutritional Information

1 Serving
Servings Per Recipe: 6
Amount Per Serving

Calories: 116
Calories from Fat: 6
  • Total Fat: 0.6
  • Saturated Fat: 0.1
  • Cholesterol: 2
  • Sodium: 640
  • Total Carbohydrates: 24.3
  • ** Sugars: 6.4
  • Dietary Fiber: 4.5
  • Protein: 4

SmartPoints Per Serving: 4

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.


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