Ingredients
- 1 pound (~2 large )zucchini sliced lengthwise
- 1 egg + 1 egg white beaten together
- 1 cup regular bread crumbs, plain
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Olive oil cooking spray
- 1 (28 oz) jar pasta sauce, I used Classico Tomato Basil or your favorite
- 1 (15 oz) container fat-free ricotta cheese
- ¾ cup reduced-fat mozzarella cheese, shredded
- 2 tablespoons Parmesan cheese, grated
Directions:
This recipe is adabted from skinnykitchen, Click here to see Directions.
Nutrition Facts
for 1 slice
239 calories
5g fat
2g sat fat
50mg chol
19g prot
31g carbs
3g fiber
757mg sodium
13g sugar
SmartPoints value : 8