1. 1 box (18 1/4 oz) white cake mix
2. 3 egg white
3. 2 ¹⁄₂ cup diet lemon lime soda
4. 1 package (1 oz) sugar-free instant pistachio pudding mix
5. 1 container (8 oz) frozen whipped topping, thawed
6. 1 cup diet lemon lime soda

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 13 x 9 inch pan with nonstick cooking spray.
2. For the cake: In a bowl, mix together cake mix, egg whites, and 2 1/2 cups diet lemon lime soda. Pour batter into the prepared pan.
3. Bake for 30-35 minutes. Test the cake top by lightly touching the center which should feel slightly firm and will slightly spring back to the touch.
4. Cool cake completely before frosting.
5. For the frosting: Mix together pistachio pudding mix, whipped topping, and 1 cup diet lemon lime soda. Evenly spread out over the cake.

Nutritional Information

Serving Size: 1 (120 g) | Servings Per Recipe: 12

Amount Per Serving

• Calories 189
• Calories from Fat 42
• Total Fat 5g
• Saturated Fat 1g
• Cholesterol 0mg
• Sodium 306mg
• Total Carbohydrate 34g
• Dietary Fiber 0g
• Sugars 24g
• Protein 3g

Per serving: 10 SmartPoints; 6 PointsPlus