3 ingredients kiss salamon

Ingredients

  • 2 (6 ounce) salmon filets, skin on
  • 1/4 cup barbeque sauce
  • 1/4 cup seedless raspberry jam

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Grease an 11×7-inch baking dish.
  3. Place the salmon fillets into the prepared baking dish with skin sides down.
  4. Stir the barbeque sauce and raspberry jam together in a small bowl.
  5. Generously brush the mixture over the salmon.
  6. Bake in the preheated oven until the salmon is opaque and flakes easily with a fork, 35 to 40 minutes. Brush again with the sauce mixture after the first 15 minutes of baking time.

Prep 10 m | Cook 35 m | Ready In 45 m

Nutritional Information

1 Serving
Servings Per Recipe: 4
Amount Per Serving

Calories: 193
Calories from Fat: 49
  • Total Fat: 5.4
  • Saturated Fat: 1.3
  • Cholesterol: 41
  • Sodium: 209
  • Total Carbohydrates: 19.4
  • Sugars: 16.8
  • Dietary Fiber: 0.1
  • Protein: 15.9

SmartPoints: 7

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