Ingredients
- 8 chicken drumsticks, skin on ( the skin is important for flavour, and is so tasty to eat!)
- 1 cup water
- 1/2 cup balsamic vinegar
- 1/3 cup soy sauce
- 2 1/2 tablespoons sugar
- 1 garlic clove, peeled and bruised
- 1 small hot chili pepper, slit open, seeds removed
Directions
- Place all the ingredients in a saucepan over a high heat.
- Bring to the boil, then reduce to a simmer for about 20 minutes.
- Remove any scum that rises to the surface.
- Increase the heat, turning the drumsticks frequently in the liquid, and cook until the liquid has reduced to a sticky glaze.
- Arrange the chicken on a serving platter, remove the garlic clove and chili from the liquid, and spoon the glaze over.
- NOTE It’s a glaze rather than a sauce, so there’s not a whole lot of it.
Nutrtion Information:
Serving Size: 1 (279 g) | Servings Per Recipe: 4
Amount Per Serving
- Calories 313.1
- Calories from Fat 114
- Total Fat 12.7g
- Saturated Fat 3.4g
- Cholesterol 118.2mg
- Sugars 13.5 g
- Sodium 1470.5mg
- Total Carbohydrate 15.8g
- Dietary Fiber 0.3g
- Sugars 13.5 g
- Protein 31.0g
SmartPoints Per Serving: 9