Maple Salmon

Ingredients

  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon ground black pepper
  • 1 pound salmon

Directions

  1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
  2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

Prep 10 m | Cook 20 m | Ready In 1 h

Nutritional Information

1 Serving
Servings Per Recipe: 4
Amount Per Serving

Calories: 265
Calories from Fat: 111
  • Total Fat: 12.4
  • Saturated Fat: 2.5
  • Cholesterol: 67
  • Sodium: 633
  • Total Carbohydrates: 14.1
  • ** Sugars: 11.9
  • Dietary Fiber: 0.1
  • Protein: 23.2

SmartPoints: 8

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