Thick Chocolate Pudding

Thick Chocolate Pudding

Thick Chocolate Pudding


  • 1/3 cup sugar
  • 1/4 cup cocoa
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 cups skim milk
  • 1 teaspoon vanilla extract


  1. In a 2-qt. microwave-safe bowl, combine the first four ingredients.
  2. Stir in milk until smooth.
  3. Microwave, uncovered on high for 3 minutes; stir.
  4. Microwave 4-6 minutes longer or until thickened, stirring after each minute.
  5. Stir in vanilla.
  6. Pour into individual serving dishes; cool.
  7. Refrigerate.
  8. Garnish with whipped topping if desired.

Nutrition Information:

Serving Size: 1 (152 g) | Servings Per Recipe: 4

Amount Per Serving

  • Calories 160.7
  • Calories from Fat 7
  • Total Fat 0.8g
  • Saturated Fat 0.2g
  • Cholesterol 2.4mg
  • Sugars 16.7 g
  • Sodium 146.0mg
  • Total Carbohydrate 32.0g
  • Dietary Fiber 1.0g
  • Sugars 16.7 g
  • Protein 5.8g

SmartPoints: 6

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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