Thick Chocolate Pudding

Ingredients

  • 1/3 cup sugar
  • 1/4 cup cocoa
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 cups skim milk
  • 1 teaspoon vanilla extract

Directions

  1. In a 2-qt. microwave-safe bowl, combine the first four ingredients.
  2. Stir in milk until smooth.
  3. Microwave, uncovered on high for 3 minutes; stir.
  4. Microwave 4-6 minutes longer or until thickened, stirring after each minute.
  5. Stir in vanilla.
  6. Pour into individual serving dishes; cool.
  7. Refrigerate.
  8. Garnish with whipped topping if desired.

Nutrition Information:

Serving Size: 1 (152 g) | Servings Per Recipe: 4

Amount Per Serving

  • Calories 160.7
  • Calories from Fat 7
  • Total Fat 0.8g
  • Saturated Fat 0.2g
  • Cholesterol 2.4mg
  • Sugars 16.7 g
  • Sodium 146.0mg
  • Total Carbohydrate 32.0g
  • Dietary Fiber 1.0g
  • Sugars 16.7 g
  • Protein 5.8g

SmartPoints: 6

To Top