Weight Watchers Broccoli Cheese Soup

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  • 3 (14 1/2 ounce) cans chicken broth
  • 2 (1 lb) bags frozen broccoli
  • 1 (10 1/2 ounce) cans rotel brand tomatoes and green chilies
  • 10 ounces Velveeta reduced fat cheese product


  1. Mix chicken broth, frozen broccoli and tomatoes and chilies together.
  2. Simmer for 25 minutes or until veggies are tender.
  3. Cube Velveeta and put into soup pot.
  4. Simmer just until cheese is melted.
  5. This recipe freezes and refrigerates well. I make a large recipe at the beginning of the week and use it to snack on when I’m in danger of breaking my diet. I can have a large bowl and some crusty bread with it and still be under 5 points.


Nutrition Information:

Serving Size: 1 (234 g) | Servings Per Recipe: 10

Amount Per Serving

  • Calories 111.4
  • Calories from Fat 36
  • Total Fat 4.0g
  • Saturated Fat 2.2g
  • Cholesterol 11.7mg
  • Sugars 3.9 g
  • Sodium 991.2mg
  • Dietary Fiber 2.7g
  • Sugars 3.9 g
  • Protein 10.9g

SmartPoints: 3

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