Weight Watchers Broccoli Cheese Soup

Weight Watchers Broccoli Cheese Soup

Weight Watchers Broccoli Cheese Soup

Ingredients

  • 3 (14 1/2 ounce) cans chicken broth
  • 2 (1 lb) bags frozen broccoli
  • 1 (10 1/2 ounce) cans rotel brand tomatoes and green chilies
  • 10 ounces Velveeta reduced fat cheese product

Directions

  1. Mix chicken broth, frozen broccoli and tomatoes and chilies together.
  2. Simmer for 25 minutes or until veggies are tender.
  3. Cube Velveeta and put into soup pot.
  4. Simmer just until cheese is melted.
  5. This recipe freezes and refrigerates well. I make a large recipe at the beginning of the week and use it to snack on when I’m in danger of breaking my diet. I can have a large bowl and some crusty bread with it and still be under 5 points.

TOTAL TIME 45mins | PREP 10MINS | COOK 35 MINS

Nutrition Information:

Serving Size: 1 (234 g) | Servings Per Recipe: 10

Amount Per Serving

  • Calories 111.4
  • Calories from Fat 36
  • Total Fat 4.0g
  • Saturated Fat 2.2g
  • Cholesterol 11.7mg
  • Sugars 3.9 g
  • Sodium 991.2mg
  • Dietary Fiber 2.7g
  • Sugars 3.9 g
  • Protein 10.9g

SmartPoints: 3

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.


Make sure you’re following The SkinnyPoints.com for the latest recipes!
Facebook | Pinterest | Instagram

My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

Share This Post