2 SmartPoints – Apple Butter

Ingredients

  • 5 1/2 pounds apples – peeled, cored and finely chopped
  • 4 cups white sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Directions

  1. Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
  2. Cover and cook on high 1 hour.
  3. Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
  4. Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
  5. Spoon the mixture into sterile containers, cover and refrigerate or freeze.

Nutritional Information

1 Serving
Servings Per Recipe: 128
Amount Per Serving

Calories: 34
Calories from Fat: < 1
  • Total Fat: 0
  • Saturated Fat: 0
  • Cholesterol: 0
  • Sodium: 5
  • Total Carbohydrates: 9
  • Sugars: 8.3
  • Dietary Fiber: 0.5
  • Protein: 0.1

SmartPoints: 2

 

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