Skinny Points Recipes » Donut Muffins
Donut Muffins

Donut Muffins


  • 1/2 cup white sugar
  • 1/4 cup margarine, melted
  • 3/4 teaspoon ground nutmeg
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1/4 cup margarine, melted
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon


  1. Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
  2. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
  3. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
  4. While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

Nutritional Information

1 Serving
Servings Per Recipe: 24
Amount Per Serving

Calories: 88
Calories from Fat: 35
  • Total Fat: 3.9
  • Saturated Fat: 0.7
  • Cholesterol: < 1
  • Sodium: 66
  • Total Carbohydrates: 12.8
  • Sugars: 8.6
  • Dietary Fiber: 0.2
  • Protein: 0.8

SmartPoints per 1 Donut: 4, So Please be carful 🙂

Recipe Name
Donut Muffins
Published On
Preparation Time
Cook Time
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Average Rating
2.5 Based on 2 Review(s)

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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